As a Jewish New Yorker, I’ve had my fair share of bagels: toasted, rainbow, lox and shmear: you name it, I’ve devoured it. Whether consumed before an avid study session or after a late night out in the city, it’s pretty hard to beat a New York bagel. Enter Bagelsmith: […]
Daily Archives: November 7, 2011
Farfalle a la Issa! My love for pasta goes completely unmatched. And while I love any and every type of pasta, nothing beats a warm bowl of Issa Spaghetti on a crisp autumn day. The recipe is based off of a cooking class I took with Art Smith years ago, […]